Peggy Kinnane's Irish Restaurant & Pub Menu

A quartet of super foods make this healthy and delicious choice! Grilled shrimp served on a bed of green leaf lettuce, quinoia, avocado, cucumber, red bell peppers, red onion and feta. Tossed in our homemade lemon Dijon Vinaigrette.

Mixed greens with chicken tossed in our signature buffalo sauce, tomato, bleu cheese crumbles, and cucumbers tossed in our bleu cheese dressing.

Mixed greens, cold roasted chicken, raisins, cranberries, toasted almonds and pecans, diced red onion tossed in sweet red wine vinaigrette dressing.

Crunchy green leaf lettuce, black beans, tomatoes, cucmbers, corn, avocado, and mised cheeses tossed in our homemade BBQ dressing topped with crispy onion straws.

Crunchy iceberg lettuce topped with bleu cheese crumbles, bacon, onion, tomatoes and creamy bleu cheese dressing.

Green leaf lettuce tossed with a traditional Caesar dressing topped with house croutons and fresh parmesan cheese.

Homemade chicken salad served with fresh season fruit, Irish cheddar and smoked Gouda cheese cubes with crackers

Lettuce with tomatoes, cucumbers and croutons with choice of dressing

Three Certified Angus beef sliders topped with caramelized onions and our Guinness infused cheddar cheese.

Three pulled pork sliders topped with melted cheddar cheese and onion straws served with our signature Jameson sauce.

Our famouse hand battered fresh cod served in bite sized portions on slider buns topped with tartar sauce, coleslaw and American cheese.

Slowly cooked pot roast served with grilled onions and horseradish sauce, Swiss cheese and demi-glace.

Crispy chicken breast, topped with bacon, lettuce, tomato and mayo.

Lean corned beef thinly sliced, sauerkraut, Swiss cheese with Emerald Isle dressing on grilled rye bread.

Our homemade meatloaf is served on toasted white bread with mashed potatos and choice of Jameson sauce or brown gravy.

Chicken breast cast iron seared crisp and juicy with a hint of cajun heat topped with cheddar cheese, lettuce, tomato and mayo

Lean corned beef thinly sliced with Swiss cheese on light rye bread. *best served cold

Shredded chicken breast tossed in our homemade buffalo sauce layered between slides of cheddar cheese on rustic bread.

Three flour tortillas loaded with cripy cod and topped with pico de gallo, shredded cabbage and chipotle sour cream. * does not include side

Chicken breast glazed with basil pesto on top of spinach and topped with mozzarella cheese and tomato dressed with a pesto mayo on grilled ciabatta bread

Prepared on toasted white bread with American Bacon

Our homemade chicken salad made with yoghurt, green apples, cranberries, red onion and raisins on toasted bread.

Slowly cooked pot roast served with grilled onions and horseradish sauce, Swiss cheese and demi-glace.

Season pulled pork. BBQ sauce, house made cole slaw, butter chip pickles with sweet potato fries.

Fresh salmon blackened and grilled cast iron seared crisp and juicy with a hint of Cajun heat topped with lettuce, tomato, and mayo

Fresh Alaskan cod dipped in our special recipe Guinness beer batter served with Irish "chips," Killarney sauce and coleslaw.

Scrambled eggs, imported Irish bacon, Imported Irish sausage, black and white pudding, Imported Bachelor baked beans and potato pancake.

Tender ground sirloin, diced carrots, sweet tender peas, onions and vegetables in a rich brown sauce topped with mashed potatoes.

Lean corned beef thinly sliced, boiled potatoes, veggies, and cabbage

Sliced boiled potatoes with butter and bacon served on a bed of cabbage topped with our freshly sliced lean corned beef

Braised lamb, onions, carrots, potatoes, rosemary, garlic, demi-glace served with a roll

Served with Capannari's Vanilla Ice Cream